Nordic Kitchen Stainless Steel Sauce Pan, 1.5/2.0 Liter

A minimalist design idiom and a functional mindset. This is the essence of Scandinavian design, and the source of inspiration for the Nordic kitchen range. The series of stainless steel cookware with oiled oak handles is the perfect match for Nordic cuisine. The materials are of the highest quality, which ensures that the products are hard-wearing and will stand the test of time. The products in the series have a solid 6.2 mm encapsulated sandwich base in stainless steel with a thick aluminium core that distributes the heat evenly across the base of the cookware. On the inside, the pots and pans in the series all have a four-layer PFOA and PFOS-free PTFE non-stick Slip-Let® coating, reducing the need for fat when cooking. The coating also ensures that the cookware is easy to clean. The Nordic kitchen stainless steel saucepan is extremely hard-wearing, yet of a simple and elegant design. It is the perfect size for boiling eggs and cooking vegetables and rice. The wood handle ensures a firm grip at all times. The saucepan and lid are easy to clean with hot water and soap. It can be used on all heat sources, including induction, although it cannot be placed in the oven or on the grill. See the accompanying user instructions for more detailed information.